Introduction:
Orange juice is a simple citrus beverage made from fresh oranges, offering a bright, tangy flavor and smooth liquid texture.
Ingredients:
- Fresh oranges (4–6 medium)
- Cold water (optional)
- Ice cubes (optional)
Instructions:
Wash and halve the oranges. Squeeze using a juicer. Strain if desired. Chill briefly before serving.
Serving:
Serve cold over ice; the juice has a light body with balanced citrus notes.
Conclusion:
Suitable for everyday meals or standard breakfast menus in most kitchens.