Celery-Kale-Pear Juice combines leafy greens with fruit to create a balanced vegetable-forward juice. The recipe focuses on simple ingredients and a straightforward preparation method.
Ingredients:
- 2 celery stalks
- 1 cup kale leaves
- 1 ripe pear
- ½ lemon, peeled
- ½ cup cold water (optional)
Instructions:
- Wash celery, kale, and a pear thoroughly.
- Core the pear and chop ingredients into juicer-friendly pieces.
- Process celery, kale, pear, and lemon in a juicer.
- Stir in water if a lighter consistency is desired.
Serving:
Serve chilled in a glass immediately after juicing. The drink has a light green color, mild sweetness from pear, and a smooth, refreshing texture.
Conclusion:
Suitable for readers seeking a simple green juice made with common produce.
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