Cherry-Mango-Apple Juice is a vibrant, fruity blend with a balanced sweet-and-tangy flavor. This quick recipe uses fresh ingredients and a simple blending method.
Ingredients
- 1 cup cherries (pitted)
- 1 ripe mango (peeled, chopped)
- 1 apple (cored, sliced)
- 1/2 cup cold water
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Strain if desired for a lighter texture.
Serve chilled in a glass. The juice is smooth, refreshing, and naturally fruity with a slightly thick consistency.
Ideal as a quick drink, light snack, or refreshing breakfast option.
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